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sMoki's Tuna Prosciutto is made with premium sushi grade tuna. Tuna is dried salted, aging for 2 years developing a unique texture and flavor.
ALL PRODUCTS MADE …
Level 4 HACCP Certified, KM Supervisor (Active), 20+ Years In the Food Business
FDA – Level 4 HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.
“Only” Consumer Direct Food Service bringing this level of training, understanding and experience, when needed the must.