From Fresh

Fresh | sMoked | Baked | Ceviche | Vegan

KM Certified

Free Limited Local Delivery Dade & Broward

Hazard Certified

David

Level 4 HACCP Certified, KM Supervisor (Active), 20+ Years In the Food Business

FDA – Level 4 HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.

“Only” Consumer Direct Food Service bringing this level of training, understanding and experience, when needed the must.