Fresh inFusions
Free Limited Local Delivery Dade & Broward
Hazard Certified
David
Level 4 HACCP Certified, KM Supervisor (Active), 20+ Years In the Food Business
FDA – Level 4 HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.
“Only” Consumer Direct Food Service bringing this level of training, understanding and experience, when needed the must.
