sMoked & fresh salmon gazpacho
sMoked, baked, hand seared, spreads, salads +
All Natural - No Nitrates
Long Thin Sliced Cold sMoked Salmon Strips "Gazpacho". Slices range from 8" to 16" long and 3" to 4" inches wide, this method involves slicing the salmon length-ways (from head to tail) so as to create long thin slices of smoked salmon.