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Branzino is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass
One pound of branzino, under 300 calories, making it a very healthy choice, high in omega-3 fatty acids and fish oil. Branzino is also packed with protein and rich in the antioxidant selenium.
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FDA – Level 4 HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.
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