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2 Golden Corvina Portions 1 Lb Average Each, perfect size for an adult main course, cut into 4 for , or just simply baked.
Golden Corvina is known for its golden meat, firm flesh, mild sweet taste, with large flakes similar to Snapper. Corvina high fat content makes it perfect for a wide variety of marinades and cooking application. Moroccan Style, Baked, Broiled, are all great preparation methods, in South America is very popular as Ceviche.
Level 4 HACCP Certified, KM Supervisor (Active), 20+ Years In the Food Business
FDA – Level 4 HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.
“Only” Consumer Direct Food Service bringing this level of training, understanding and experience, when needed the must.