sMoked bluefin belly "otoro" tataki
2 Golden Corvina Portions 1 Lb Average Each, perfect size for an adult main course, cut into 4 for , or just simply baked.
Golden Corvina is known for its golden meat, firm flesh, mild sweet taste, with large flakes similar to Snapper. Corvina high fat content makes it perfect for a wide variety of marinades and cooking application. Moroccan Style, Baked, Broiled, are all great preparation methods, in South America is very popular as Ceviche.