sMoki.. à la carte

Naturally Cured, Fire Wood sMoked, Fully Cooked

Flavors à la carte

White Truffle - Wild Porcini Mushrooms - Green Tea / Lemon Twist - Beetroot / Ginger - Espresso / Lemon Twist - Rosemary & Lemon - Ceviche - Spicy Curry - Spicy Curry & Rum - Habanero Pepper - Onion - Rosemary - Spicy Curry - Szechuan - Rosemary & Garlic, More Coming...

Hot Smoked "Kippered" Salmon: 

After the brining and flavoring processt the fish gets sMoked at higher temperatures all the way through, with a texture similar to baked salmon. The result is a moist yet firm, and flaky texture,  complimented by your choice of Natural Flavors. It also has a distinct sMoki flavor