Flavors
White Truffle - Wild Porcini Mushrooms - Green Tea / Lemon Twist - Beetroot / Ginger - Espresso / Lemon Twist - Rosemary & Lemon - Ceviche - Spicy Curry - Spicy Curry & Rum - Habanero Pepper - Onion - Rosemary - Spicy Curry - Szechuan - Rosemary & Garlic, More Coming...
Hot Smoked "Kippered" Salmon:
After the brining and flavoring processt the fish gets sMoked at higher temperatures all the way through, with a texture similar to baked salmon. The result is a moist yet firm, and flaky texture, complimented by your choice of Natural Flavors. It also has a distinct sMoki flavor
sMoki – Made With LoL
While working at a smoke house, as a Supervisor (Mashgiach) and salesman, I started tasting all the cold smoked flavors available it took me days to satisfy my cravings, and then, there it was….
Is it baked, cooked? it's sMoked, I took my first bite! of Hot sMoked Salmon… the sweet sMoki aroma, Salty after taste and Fully Cooked!!!
Soon , I realized the limit on flavors available for smoked fish, Then it clicked...
Find New Exciting Flavors!!!
Today you taste over 3 years of trials and errors while flavor matching and sampling with many fish species and Flavors...
Made with LoL